It’s no secret that avocado is trendy – especially if it’s on toast – but did you know you can actually use avocado instead of butter in some recipes? Since it’s made of fat, just like butter, it helps make baked goods tender, moist and chewy. BUT it’s a better for you fat which makes these heart healthy cookies!
Ingredients: avocado - flour - sunflower oil - water - baking powder - brown sugar - chocolate drops
Average values per 100g: Energy 457 kcal Fat 18 g Carbohydrates 65 g Proteins 8 g
Keep in a cool and dry place, away from direct light, and from heat.
It may contain the following allergens: gluten, lactose, nuts, soy